Mondello Italian Restaurant Menu

Burrata

Fresh burrata over pistachio cream, topped with toasted pistachios, finished with balsamic and extra virgin olive oil, served with toasted bread topped with chimichurri.

Olive Miste

A selection of mixed olives marinated in extra virgin olive oil with garlic, carrots, and celery. Served on a bed of fresh arugula with toasted Italian bread.

Polpette con Salsa

Three large homemade veal meatballs simmered in our fresh tomato sauce and topped with Parmigiano Reggiano.

Polpo con Patate

Tender octopus served with potatoes and black olives, dressed with extra virgin olive oil, fresh lemon, and fragrant oregano.

Antipasto Misto

A traditional Italian charcuterie platter featuring prosciutto cotto, salame, and mortadella, accompanied by mixed olives, diced mozzarella, and cherry tomatoes. Served with crispy crostini, basil olive oil, and our homemade balsamic glaze.

Bruschetta

Four pieces of toasted Italian bread topped with ripe tomatoes, fresh basil, garlic, extra virgin olive oil, a delicate blend of lemon and orange zest, and a drizzle of our homemade balsamic vinaigrette.

Fettuccine Sorrentino

Homemade Fettuccine, fresh tomatoes, mozzarella & basil.

Lasagna

Layers of fresh homemade pasta, rich Black Angus beef ragù, creamy béchamel sauce, mozzarella, and Parmigiano Reggiano, baked to golden perfection.

Fettuccine alle Vongole

Our homemade fresh fettuccine with tender Manila clams sautéed in white wine and garlic. A timeless Italian coastal favorite.

Pesce del Giorno

A seasonal selection of fresh fish, thoughtfully prepared to highlight its natural flavors and the finest ingredients available. Our selection changes according to the season and the day's fresh catch. Please call us at 206-352-8700 for more information.

Pollo al Marsala

Tender, organic free-range chicken breast sautéed with mushrooms and seasonal vegetables in a rich, creamy Marsala wine sauce.

Short Rib Ragu

Short rib ragu served over homemade fettuccine

Smoked Salmon Ravioli

Delicate homemade ravioli filled with smoked salmon and creamy ricotta, gently tossed in a silky lemon cream sauce and finished with freshly grated lemon zest.

Spaghetti alla Carbonara

Fresh homemade spaghetti tossed with savory pancetta, freshly grated Parmigiano Reggiano, cracked black pepper, and egg yolk, creating a rich, silky sauce in the traditional Italian style.

Squid Ink Fettuccine ai Gamberoni

Our homemade black squid ink fettuccine tossed in a flavorful sauce prepared with fresh tomatoes and house-made fish broth, topped with four jumbo tiger prawns sautéed with a touch of chili flakes.

Vitello Saltimbocca

Tender veal scaloppine topped with prosciutto crudo, fresh sage, and cracked black pepper, gently sautéed in a delicate white wine sauce and served with seasonal vegetables.

Tuna Carpaccio

Delicately sliced fresh raw tuna served with vibrant rocoto cream sauce and house-made aioli, accompanied by lightly flame-seared avocado, crispy crostini, and lemon.

Fettuccine di Mare

Fresh homemade fettuccine tossed with Mediterranean mussels, Manila clams, prawns, and tender calamari, simmered with fresh chopped tomatoes in rich house-made fish broth.

Rigatoni al Pesto di Limone

Fresh homemade rigatoni tossed in a silky sauce of lemon, carrot purée, butter, heavy cream, and Parmigiano Reggiano, topped with creamy burrata and finished with lemon zest.

Fettuccine Primavera

Fresh homemade fettuccine tossed with a colorful medley of seasonal vegetables, gently sautéed in extra virgin olive oil and white wine. No cheese.

Ravioli di Zucca

Delicate homemade ravioli prepared with our special egg-free spinach-and-basil pasta dough, filled with butternut squash, fresh ricotta, and Parmigiano Reggiano, gently tossed in a fragrant orange, butter, and sage sauce. Please note: The filling contains dairy even though the dough is egg-free.

Insalata Barbabietole

Roasted beets, mixed greens, gorgonzola cheese and toasted walnuts tossed in a balsamic reduction.

Insalata Cesare

Crisp romaine lettuce tossed in our Caesar dressing made with anchovies, accompanied by homemade croutons, topped with freshly grated Parmigiano Reggiano, and served with a fresh lemon wedge.

Insalata Escarole

Tender escarole sautéed with garlic, olives, anchovies, and extra virgin olive oil. A traditional Southern Italian dish rich in Mediterranean flavors.

Minestrone

A comforting traditional Italian vegetable soup, prepared with fresh vegetables in a flavorful vegetable broth. Made entirely without meat, butter, or cheese. Vegan.

Nonna Vita

A little taste of our family's history, lovingly preserved through generations. Tender veal meatballs and delicate tortellini served in a warm, flavorful chicken broth. A cherished family recipe passed down from Sofana's great-grandmother, Vitina.

Tricolore

Arugula, mozzarella, cherry tomatoes, balsamic, EVO.

Cannolo Siciliano

Our homemade crispy Sicilian cannoli shell filled with traditional sweet ricotta cream, enriched with chocolate chips and homemade candied orange peel, finished with powdered sugar.

Dark Chocolate Mousse

Rich, velvety dark chocolate mousse with an airy texture, crowned with homemade Italian meringue whipped cream.

Tiramisu della Casa

Delicate layers of Italian ladyfingers soaked in espresso and dry Marsala wine, layered with our signature homemade cream, prepared from a treasured secret family recipe, and finished with cocoa powder.