Mondello Italian Restaurant Menu

Burrata

Fresh burrata over pistachio cream, topped with toasted pistachios, finished with balsamic and extra virgin olive oil, served with toasted bread topped with chimichurri.

Olive Miste

Mix of olives served with toasted bread

Polpette con Salsa

Homemade meatballs in fresh marinara with parmigiano

Polpo con Patate

Tender octopus with potatoes, black olives & lemon oregano

Antipasto Misto

A classic Italian assortment of cured meats, cheese, marinated olives, and accompaniments – perfect for sharing.

Fettuccine Sorrentino

Homemade Fettuccine, fresh tomatoes, mozzarella & basil.

Lasagna

Delicate layers of homemade pasta, rich Black Angus beef ragù, creamy béchamel, and Parmigiano, baked until golden

Fettuccine alle Vongole

Our homemade fresh fettuccine with tender Manila clams sautéed in white wine and garlic. A timeless Italian coastal favorite.

Pesce del Giorno

A seasonal selection of fresh fish, thoughtfully prepared to highlight its natural flavors and the finest ingredients available. Our selection changes according to the season and the day's fresh catch. Please call us at 206-352-8700 for more information.

Pollo al Marsala

Organic, free-range chicken breast sautéed in a creamy Marsala wine and mushroom sauce, served with vegetables.

Short Rib Ragu

Short rib ragu served over homemade fettuccine

Smoked Salmon Ravioli

Delicate homemade ravioli filled with smoked salmon and ricotta, served in a light lemon cream sauce.

Spaghetti alla Carbonara

Traditional Roman-style carbonara prepared with pancetta, egg yolks, Parmigiano, and freshly ground black pepper.

Squid Ink Fettuccine ai Gamberoni

Homemade squid ink fettuccine served with four jumbo prawns sautéed in garlic, white wine, fresh tomato sauce, and a touch of chili flakes.

Vitello Saltimbocca

Tender veal scaloppine topped with prosciutto crudo and sage, finished in a delicate white wine sauce and served with seasonal vegetables.

Fettuccine di Mare

Mix of Seafood, Fresh Chopped Tomatoes & Fish Fumet.

Rigatoni al Pesto di Limone

Rigatoni in a Lemon Pesto with Burrata.

Ravioli di Zucca

Delicate homemade ravioli filled with butternut squash, fresh ricotta, and Parmigiano Reggiano, gently tossed in a fragrant orange, butter, and sage sauce. A beautiful harmony of sweet and savory flavors.

Insalata Barbabietole

Roasted beets, mixed greens, gorgonzola cheese and toasted walnuts tossed in a balsamic reduction.

Insalata Cesare

Crisp romaine lettuce with our homemade Caesar dressing, crunchy croutons, and freshly grated Parmigiano.

Insalata Escarole

Traditional Italian escarole with anchovies, olives, garlic, and extra virgin olive oil.

Minestrone

A comforting traditional Italian vegetable soup, prepared with fresh vegetables in a flavorful vegetable broth. Made entirely without meat, butter, or cheese. Vegan.

Nonna Vita

A little taste of our family's history, lovingly preserved through generations. Tender veal meatballs and delicate tortellini served in a warm, flavorful chicken broth. A cherished family recipe passed down from Sofana's great-grandmother, Vitina.

Tricolore

Arugula, mozzarella, cherry tomatoes, balsamic, EVO.