VITELLO SALTIMBOCCA
Veal scaloppini with prosciutto   di Parma, sage and white wine
 $18.95

POLLO AL CARTOCCIO
Organic Chicken breast wrapped with ham and topped with fresh mozzarella and parmigiano in a butter wine sauce.
$17.95

 BRACIOLE
Veal scaloppine rolled and stuffed with prosciutto, mortadella, salame, provolone cheese and a hard boiled egg.

Served with homemade capellini pasta in a light tomato sauce.
 $19.95

POLLO FUNGHI
Chicken breast topped with
a creamy mushroom sauce
 $17.95

 SCAMPI E SPINACI
1/2 pound Jumbo prawns
sauteed with white wine &
roasted garlic reduction and
fresh tomatoes

Served on a bed of spinach
 $18.95

PESCE DEL GIORNO
Fresh Seafood Special
~Market Price~
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